Espresso Summer

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 3 blackberries fresh or frozen

o 1 ½ ounces Bombay Sapphire gin

o ½ ounce Simple Syrup

(see: Syrups etc.)

o ½ ounce fresh orange juice

o 1 double espresso chilled

Garnish

o orange wedge

Method:

1. Muddle berries in a cocktail

shaker.

2. Add ice and remaining

cocktail ingredients and shake

to chill.

3. Strain into an ice-filled

Old Fashioned glass.

4. Garnish with orange

wedge.

Remarks:

We’ve tested a lot of coffee

cocktails and each of them is

different. This one is different

too. It’s also delicious.

. . .