Espresso Martinez

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ounce Bombay Sapphire gin

o 1 ½ ounces Lillet Rouge

o ½ ounce Luxardo maraschino

o 2 ounces cold espresso

Method:

1. Stir over ice in a mixing glass.

2. Serve up in a cocktail glass.

Remarks:

Nominated as the best Danish

Signature cocktail in 2018. To

make an Espresso Martinez

start with the classic cocktail

and add coffee. Sometimes the

simplest solutions really are

the best.

. . .