Espresso Branco

PH factor: 7.5

Recipe

Ingredients:

Cocktail

o 1 ounce Fernet~Branco

o ½ ounce Demerara Syrup

(see: Syrups etc.)

o 1 double espresso chilled

o 1 dash orange bitters or

to taste

Garnish

o orange twist

Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Strain into an Old

Fashioned glass over one large

ice cube.

3. Garnish with orange twist.

Comments:

Some might think this is too

bitter. However, if you are into

bitter then this will be your cup

of tea, er coffee.

. . .