East India Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ¾ ounces Hennessy VS

cognac

o ¼ ounce Wray & Nephew

Overproof White rum

o ¼ ounce Pierre Farrand Dry Curaçao

o ¼ ounce pineapple juice

o 1 dash Angostura bitters or

to taste

Garnish

o lemon twist

o Tillen Farms Merry

Maraschino cherry

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with a cherry and

lemon peel.

Remarks::

There are more recipes for East

India cocktails than there are

sands in an hourglass. In the

interest of saving time, we used

one we found on the Epicurious

website. We think we made a

good choice.

. . .