Dublin Café

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o ½ ounce Grand Marnier liqueur

o ½ ounce St. Germain liqueur

o 2 ounces espresso

o 1 dash orange bitters

Method:

1. Stir all in a heated cup.

Remarks:

Initially we had a name and a

list of ingredients. We hoped to

turn them into a cocktail. After

a few attempts we brewed this.

We tasted it, smiled, and said,

“Our work here is done.”

. . .