Davy Jones’ Locker

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Mount Gay Eclipse rum

o ¼ ounce Fernet~Branca liqueur

o ½ ounce Cinnamon Syrup

(see: Syrups etc.)

o ¼ ounce fresh lime juice

o 1 ounce grapefruit juice

Garnish

o lime wheel

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with lime wheel.

Comments:

Rum and citrus again, you say.

Not exactly. Fernet~Branca

and cinnamon syrup make it

a very different rum drink.

Our thanks to Brad Farran of

Brooklyn’s Clover Club.

. . .