Daisy de Santiago

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 2 ounces J. Wray Silver

Jamaican rum

o ¼ ounce Chartreuse (yellow)

o 1 ounce fresh lime juice

o ½ ounce Simple Syrup

(see: Syrups etc.)

Garnish

o mint leaves

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with mint leaves.

Comments:

A somewhat sweet cocktail

experience. A drier rum such

as Flor de Caña Extra Seco

would reduce the sweetness.

One thing that is essential is

the fresh mint. The scent of

mint really compliments the

Chartreuse.

. . .