Cóctel Japones

PH factor: 9.0

Ingredients:

Cocktail

o 2 ounces Pedro Domencq

Fundador brandy

o 1 dash Angostura bitters or

to taste

o 1 teaspoon orgeat syrup

Garnish

o orange (or lemon) peel

Method:

1. Stir cocktail ingredients

over ice in an Old-Fashioned

glass.

2. Express peel over the glass.

3. What you do with the peel

after that is entirely up to you.

Comments:

The Cóctel Japones has the

body of a classic cocktail and

is smooth enough to keep you

asking for more.

. . .