Cóctel Japones

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Pedro Domencq

Fundador brandy

o 1 dash Angostura bitters

o 1 teaspoon orgeat syrup

Garnish

o orange or lemon peel

Method:

1. Stir over ice in an

Old-Fashioned glass.

2. Express peel over the glass.

3. What you do with the peel

after that is entirely up to you.

Remarks:

The Cóctel Japones has the body

of a classic cocktail and it is also

very smooth. Try it. We are sure

you will be calling out okawari

kudasai.

. . .