Copenhagen Martini

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Bombay gin

o 1 ounce Blandy's 5-Year-Old Malmsey Madeira

o ½ ounce Pierre Farrand Dry Curaçao

o 3 drops Bittermens Xocolatl

Mole bitters

Garnish

o orange peel

Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in a chilled

cocktail glass.

3. Express orange peel over

the drink and discard.

Remarks:

Martini purists relax. Have a

seat. Try one of these. Not bad,

right? Let’s agree to disagree

on whether the name martini

is appropriate and concentrate

on what we can agree on, like

how this is one tasty cocktail.

. . .