Chocolate Mint Cappuccino

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o ½ ounce white Crème de Menthe

o ½ ounce chocolate syrup

o 1 espresso

Garnish

o 3 ounces frothed milk

o cocoa powder

Method:

1. Combine cocktail ingredients

in a warmed cappuccino cup.

2. Pour frothed milk into the

cup starting in the center, then

in a circular motion to the rim.

3. Garnish with cocoa powder.

Remarks:

This is a mint flavored coffee

cocktail. Take pains to keep it

warm. The espresso will cool

quickly.

. . .