Cherry on Top

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 3 fresh cherries

o 1 ½ ounces Finlandia vodka

o ½ ounce Maraschino liqueur

o ¾ ounce fresh lemon juice

o ¼ ounce Simple Syrup

(see: Syrups etc.)

o Fever-Tree Premium Club

Soda

Garnish

o 1 long stemmed cherry

(chocolate coated if possible)

Method:

1. Remove the pits from

several cherries and muddle in

a cocktail shaker.

2. Shake remaining cocktail

ingredients except soda over

ice.

3. Double strain into an

ice-filled collins glass.

4. Top with soda.

5. Serve with a cherry on top.

Comments:

A fair amount of work so we

suggest making two at a time.

The result is a light, cooling,

and all-around pleasant

drink. Perfect poolside, patio,

pergola, or palapa on a hot

summer day, cocktail.

. . .