Cherry Blossom Cocktail

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 1 ounce Ararat 5 Star VS

Armenian brandy

o 1 ounce Schladerer Edel-

Kirsch

o ½ ounce Triple Sec

o ½ ounce fresh lemon juice

Method:

1. Shake over ice.

2. Serve up in a cocktail glass.

Remarks:

Reformulated from the 1930's

recipe of Harry Craddock. We

use Edel-Kirsch and a Yerevan

brandy to make a bright tasting

cocktail with an authentic cherry

flavor. One that we are sure you

will enjoy.

. . .