Café Reposado

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ½ ounces 1800 Reposado tequila

o 4 ounces strong hot coffee or espresso

o 1 teaspoon agave syrup or to taste

Garnish

o whipped cream

o shortbread cookie

o ground cinnamon

Method:

1. Combine cocktail

ingredients in glass mug

stirring to incorporate the

sweetener.

2. Top with whipped cream.

3. Garnish with ground

cinnamon and/or shortbread

cookie.

Comments:

We used a dark roast Lavazza

coffee which was strong enough

to compliment the tequila and

balance the cream. The cookie is

nice touch.

. . .