Café L’Orange

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o ½ ounce Hennessy VS

cognac

o ½ ounce Cointreau

o 1 ounce Grand Marnier

o 4 ounces hot strong coffee or espresso

Garnish

o orange flavored whipped

cream*

o grated orange zest

Method:

1. Combine cocktail

ingredients in a cup or mug.

2. Top with whipped cream.

3. Garnish with grated

orange zest.

Remarks:

We made ours with Lavazza

Gran Selezione coffee and we

do suggest trying the flavored

whipped cream.

*whip the cream with

confectioners' sugar to taste

and ½ teaspoon orange extract.

. . .