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Café Caribbean

Updated: Nov 11

PH factor: 8.0


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Recipe


Ingredients:

Cocktail

o ¾ ounce Mount Gay XO rum

o ¾ ounce Lazzaroni amaretto

o 4 ounces hot coffee or

espresso

Garnish

o almond whipped cream*


Method:

1. Combine cocktail

ingredients in a warmed cup

or mug.

2. Top with whipped cream.


Remarks:

This caffeinated cocktail is a

very pleasant drink. The aged

rum gives it welcome presence.


*Add a dash of almond

extract or amaretto to the

cream while whipping it.

. . .

Comments


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Endless
Cocktail

Vol.1

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