Cabernet Chocolate Latte

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 1 ounce Godiva Chocolate

liqueur

o 1-2 tablespoons Cabernet

Syrup, see: Syrups etc.

o double espresso

o ¼ cup milk frothed

Garnish

o grated chocolate

Method:

1. Add cocktail ingredients

except milk to a cup or mug

and stir.

2. Top with frothed milk.

3. Garnish with a dusting of

grated chocolate.

Remarks:

This is a little sweet, but the

ingredients play well together.

. . .