Brandy Sour

PH factor: 8.5

Recipe:

Ingredients

Cocktail

o 3 ounces Pedro Domencq

Fundador brandy

o 1 dash Angostura bitters

o 1 ½ ounces Lemon Squash

(see: Syrups etc.)

o Fever-Tree Club Soda

Garnish

o lemon wheel

Method:

1. Shake cocktail ingredients

except soda over ice.

2. Pour over ice into a collins

glass.

3. Top with soda.

4. Stir once gently.

5. Garnish with lemon wheel.

Remarks:

The national drink of Cyprus

amended to not be made from

ingredients that are found only

on Cyprus.

. . .