Brandy Cobbler

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 3 ounces Hennessey VS cognac

o ½ ounce agave nectar

o 1 ounce Fever-Tree Premium Club Soda

Garnish

o ½ orange wheel

o Tillen Farms Merry

Maraschino cherry

Method:

1. Stir cracked ice and cocktail

ingredients except the soda in an

Old Fashioned glass.

2. Top with soda.

3. Garnish with ½ orange

wheel and cherries.

Remarks:

Cobbler: A spirit, a sweetener,

and fruit served over cracked

ice and drunk through a straw.

It’s the cracked ice that makes

it a cobbler. It’s everything else

that makes it taste so good.

. . .