Blackberry Mochaccino

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o ½ ounce Crème de Mûre

liqueur

o ½ ounce Godiva Chocolate

liqueur

o 1 double espresso

o frothed milk

Garnish

o whipped cream

o blackberries

o cocoa powder or chocolate

syrup

Method:

1. Add liqueurs to a warmed

mug and stir to combine.

2. Add coffee and frothed

milk.

3. Top with whipped cream.

4. Garnish with powder or

syrup.

Comments:

This is a full-fledged cocktail.

If you like sweetness, garnish

with chocolate syrup.

. . .