Black Forest Coffee Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ounce Hennessy VS cognac

o 1 ounce dark Crème de Cacao

o 1 ounce Schladerer Edel-Kirsch

o chilled double espresso

o 1 tablespoon Tillen Farms

Merry Maraschino cherry juice

o 1 splash Simple Syrup

(see: Syrups etc.)

Garnish

o whipped cream

o Tillen Farms Merry

Maraschino cherry

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with whipped

cream and cherry.

Remarks:

We found the original recipe to

not be that impressive. To try to

address that we added Crème

de Cacao and cherry juice. We

hope it helps.

. . .