Belgian Mule Cocktail

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Finlandia vodka

o 1 ½ ounces Lindemans Pêche Lambic

o ½ ounce fresh lime juice

o 3 ounces Fever-Tree Premium Ginger Beer

Garnish

o lime wheel or peach slice

Method:

1. Stir gently over ice in a

chilled mug or beer glass.

2. Garnish with lime wheel or

peach slice.

Remarks:

Yes, Belgium has a mule of it's

own too. Moscow claims to have

“the” mule. Try both and you

decide who’s got the best mule.

. . .