Asiatico 43

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o ¾ ounce Pedro Domencq

Fundador brandy

o ¾ ounce Licor 43, Cuarenta Y Tres

o 2 ounces condensed milk

o 4 ounces hot coffee or espresso

o 1 ounce evaporated milk

Garnish

o ground cinnamon

o lemon peel

o two coffee beans

Method:

1. Add in order, condensed

milk, brandy, and Licor 43 to

a glass mug or cup.

2. Gently pour coffee over

the back of a spoon.

3. Gently pour evaporated

milk over the back of a spoon

on top of the coffee layer.

4. Garnish with ground

cinnamon, lemon peel and

coffee beans.

Remarks:

Proper assembly can make a

flavor journey from sweet to

bitter and then back to sweet.

Enjoy the trip.

. . .