PH factor:  9.0 Recipe Ingredients: Cocktail o 3-4 blackberries o ½ ounce fresh lemon juice o ½ ounce Honey Syrup (see: Syrups etc.) o 2 ounces Johnnie Walker Black Label scotch o 1 ounce Crème de Mûre Garnish o lightly whipped cream flavored with honey Method: 1. Muddle blackberries, honey syrup, and lemon juice in a cocktail shaker. 2. Add ice and the remaining cocktail ingredients and shake to chill. 3. Fine strain into a martini glass. 4.

PH factor:  9.0 Recipe Ingredients:       Cocktail o 1 ½ ounces Johnnie Walker Black Label scotch o ½ ounce Drambuie o ¾ ounce fresh lemon juice o ¼ ounce Lavender Syrup, see: Syrups etc. o ¼ ounce Honey Syrup, see: Syrups etc. Garnish o lavender sprig Method: 1. Shake cocktail ingredients over ice. 2. Strain into an Old Fashioned glass. 3. Garnish with lavender sprig. Remarks: A Rusty Nail this is not. The lavender and honey see to that. . .

PH factor:  8.5 Recipe Ingredients:       Cocktail o 1 ½ ounces Johnnie Walker Red Label scotch o 1 splash Drambuie o ¾ ounce fresh lime juice o 3 ounces Fever-Tree Premium Ginger Beer Garnish o lime wedge Method: 1. Stir cocktail ingredients except the ginger beer over ice in a large cocktail glass. 2. Add ginger beer. 3. Garnish with a lime wedge. Remarks: Created in 1899 and named in honor of the Gilded Age singer and comedic actress, Mayme Taylor.

PH factor:  9.5 Recipe Ingredients:       Cocktail o 1 ½ ounces Johnnie Walker Blue Label scotch o 1 ½ ounces Plymouth Sloe Gin o 1 dash of Pernod Absinthe Supérieure o 1 dash Hella Orange bitters o 2 teaspoons Lemon Squash (see: Syrups etc.) Garnish o Tillen Farms Merry Maraschino cherry Method: 1. Combine ice and cocktail ingredients in a shaker and shake. 2. Strain into a cocktail glass. 4. Garnish with a cherry. Remarks: We initially thought thi

PH factor:  8.5 Recipe Ingredients:       Cocktail o 5 raspberries o 3 cilantro sprigs o 1 ounce Johnnie Walker Black Label scotch o 1 ounce sake o ¾ ounce fresh lemon juice o ¾ ounce agave syrup Garnish o cilantro sprig o raspberry Method: 1. Muddle sprigs and berries in a cocktail shaker. 2. Add ice and remaining cocktail ingredients and shake. 3. Strain into an ice-filled double Old Fashioned glass. 4. Garnish with additional sprig and be

PH factor:  9.0 Recipe Ingredients:       Cocktail o 1 ounce Johnnie Walker Black Label scotch o ½ ounce Amontillado sherry o ½ ounce Galliano liqueur o 1 ounce Lemon Squash (see: Syrups etc.) o ½ ounce fresh lime juice o 1 egg white Garnish o Tillen Farms Merry Maraschino cherry o orange slice Method: 1. Shake cocktail ingredients without ice. 2. Add ice and shake again to chill. 3. Fine strain into an ice-filled Old Fashioned glass. 4. Garn

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ½ ounces Johnnie Walker Black Label scotch o ½ ounce Monte Alban mezcal o 1 tablespoon Fernet~Branca o ½ ounce Brown Sugar Syrup (see: Syrups etc.) o 1 dash Hella Smoked Chili bitters or to taste Garnish o orange peel Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Strain into a cocktail glass. 3. Garnish with orange peel. Remarks: The combination of scotch and mezcal provides the f

PH factor:  9.5 Recipe Ingredients: Cocktail o 2 ounces Johnnie Walker Blue Label scotch o ½ ounce Schladerer Edel-Kirsch o ½ ounce Amontillado sherry Garnish o pineapple wedge o Tillen Farms Merry Maraschino cherry Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve up in a cocktail glass. 3. Garnish with a cherry and a pineapple wedge. Remarks: This cocktail may have the most interesting ingredients of any we feature. Like a tri

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Hennessy VS cognac o ½ ounce Johnnie Walker Black Label scotch o ½ ounce Drambuie liqueur o 1 bar spoon Monte Alban mezcal Garnish o Tillen Farms Merry Maraschino cherry Method: 1. Stir cocktail ingredients except mezcal over ice in a mixing glass. 2. Strain into an ice-filled Old Fashioned glass. 3. Float mezcal on top of the drink. 4. Garnish with a cherry. Remarks: There is smoke here than

PH factor:  9.0 Recipe Ingredients: Cocktail       o 1 ounce Johnnie Walker Red Label scotch o 1 ounce Aperol o ½ ounce fresh lemon juice o ½ teaspoon maple syrup o 1 dash of Angostura bitters o Fever-Tree Club Soda Garnish o ½ lemon wheel o mint sprig Method: 1. Shake cocktail ingredients except soda over ice. 2. Strain into an ice-filled double Old Fashioned glass. 3. Top with soda and garnish with lemon and mint. Remarks: Spritzes tend to be light

PH factor:  9.0 Recipe Ingredients: Cocktail       o ¾ ounce Johnnie Walker Red Label scotch o ¾ ounce Sandeman Tawny Porto 10 Year Old o ¾ ounce Manzanilla sherry o 1 dash Angostura bitters Garnish o lemon peel o Tillen Farms Merry Maraschino cherry Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve up in a cocktail glass. 3. Garnish with lemon peel and cherry. Remarks: We have several cocktails that pair scotch and sherry. All

PH factor:  9.0 Recipe Ingredients: Cocktail       o 2 ounces Johnnie Walker Red Label scotch o 4 ounces of the red wine of your choice o ½ ounce fresh lemon juice o ½ ounce Simple Syrup (see: Syrups etc.) Method: 1. Stir cocktail ingredients in a mixing glass. 2. Serve up in a wine glass. Remarks: If at times you enjoy sipping scotch and at other times you enjoy sipping red wine, then try sipping this cocktail and save some time. . . .