Whispers in the Forest

PH factor: 9.0

Recipe

Ingredients:

Cocktail     

o ¾ ounce Johnnie Walker

Red Label scotch

o ¾ ounce Sandeman Tawny

Porto (10-Year-Old)

o ¾ ounce Manzanilla

sherry

o 1 dash Angostura bitters

or to taste

Garnish

o lemon peel

o Tillen Farms Merry

Maraschino cherry

Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in a chilled

cocktail glass.

3. Garnish with lemon

peel and cherry.

Comments:

We have several very good

cocktails that pair scotch

and sherry. Scotch, sherry,

and port turns out to be an

interesting combination too.

Enjoy.

. . .