PH factor: 9.0 Recipe Ingredients: Cocktail o 2 ounces Grey Goose vodka o 1 ounce light Crème de Cacao o ½ ounce Luxardo Maraschino o 3 drops rose water Garnish o 1 Turkish Delight candy Method: 1. Shake cocktail ingredients over ice. 2. Strain into a martini glass. 3. Garnish with a piece of Turkish Delight candy. Remarks: This tastes as complex and interesting as the rose flavored candy that inspired it. . . .

PH factor: 8.0 Recipe Ingredients: Cocktail o ¼ ounce Pernod Absinthe Supérieure o 2 ounces Finlandia vodka o 1 ounce Lillet Blanc o ½ ounce Luxardo Maraschino o 1 dash Hella Orange bitters Garnish o lemon peel Method: 1. Swirl absinthe to coat the inside of a martini glass and discard the excess. 2. Stir remaining cocktail ingredients over ice in a mixing glass. 3. Strain into the prepared glass. 4. Garnish with lemon peel. Remarks: It's very

PH factor: 10 Recipe Ingredients: Cocktail o chocolate syrup o 2 ounces Finlandia vodka o 2 ounces Godiva Chocolate liqueur o 1 ounce dark Crème de Cacao o ½ ounce Chambord o 1 ½ ounces cream Garnish o chocolate curls and/or a raspberry Method: 1. Drizzle chocolate syrup on inside of the glass. 2. Shake remaining cocktail ingredients over ice. 3. Serve up in the prepared glass. 4. Garnish with chocolate curls and/or a raspberry. Remarks: Thi

PH factor: 9.0 Recipe Ingredients: Cocktail o ½ ounce Finlandia vodka o 1 ounce Godiva Chocolate liqueur o ½ ounce Godiva White Chocolate liqueur Garnish o 3 rose petals o 1 chocolate covered strawberry Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a martini glass. 3. Garnish with a chocolate covered strawberry and rose petals. Remarks: This a delicious chocolatey start to your Valentine’s Day celebrations. The strawberry with its deep