Tuxedo Cocktail

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o ¼ ounce Pernod Absinthe

Supérieure

o 2 ounces Finlandia vodka

o 1 ounce Lillet Blanc

o ½ ounce Luxardo maraschino

o 1 dash Hella Orange bitters

Garnish

o lemon peel

Method:

1. Swirl absinthe to coat the

inside of a martini glass and

discard the excess.

2. Stir remaining cocktail

ingredients over ice in a mixing

glass.

3. Strain into the prepared

glass.

4. Garnish with lemon peel.

Remarks:

It's very similar the Imperial

cocktail but with an anise

flavored liqueur. You can also

use anisette or Sambuca but

you will find that you need to

adjust the recipe as all anise

flavored liqueurs are not

created equally.

. . .