Vieux Carré Cocktail

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o ¾ ounce Crown Royal

o ¾ ounce Hennessy VS cognac

o ½ teaspoon Bénédictine

D.O.M. liqueur

o 1 dash Angostura bitters

or to taste

o 1 dash Peychaud’s bitters

or to taste

Garnish

o Tillen Farms Merry

Maraschino cherry

Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in an ice-filled

Old-Fashioned glass.

3. Garnish with a cherry.

Comments:

The Vieux Carré traces its

origin to the Carousel Bar in

the 1930s and is as rich and

decadent now as it ever was.

Along with our other Fat

Tuesday favorites it is

remarkably evocative of the

Big Easy.

. . .