Vie En Rose

PH factor: 8.5

Recipe

Ingredients:     

Cocktail

o 1 ounce Bombay gin

o 1 ounce Schladerer

Edel-Kirsch liqueur

o ½ ounce grenadine

o ½ ounce fresh lemon juice

Garnish

o rose petals

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a chilled

champagne flute.

3. Garnish with rose petals.

Remarks:

As we’re sure you’ve noticed

if a recipe calls for a cherry

brandy or Cherry Herring we

will substitute Edel-Kirsch.

We do this for it's authentic

cherry flavor.

. . .