Verlaine’s Parisian Cocktail

PH factor: 9.5

Recipe

Ingredients:     

Cocktail

o 2 ½ ounces Bombay gin

o ¾ ounce Lillet Blanc

o ½ ounce Crème de Cassis

o 1 dash The Cocktail

Experiment Lavender Bitters*

or to taste

Garnish

o lemon twist

Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in a chilled

cocktail glass.

3. Garnish with a twist of

lemon.

Remarks:

Essentially a 3 to 1 martini with

a lot on its mind. If you are not

sure buying lavender bitters is

worth it. Let this be your answer.

*Available on-line

. . .