Tom Collins

PH factor: 8.0

Recipe

Ingredients:     

Cocktail

o 1 ½ ounces Bombay gin

o ½ ounce Simple Syrup

(see: Syrups etc.)

o 1 ounce fresh lemon juice

o 3 ounces Fever-Tree Premium Club Soda

Garnish

o Tillen Farms Merry

Maraschino cherry

o lemon wheel

Method:

1. Shake cocktail ingredients

except soda over ice.

2. Strain into an ice-filled

collins glass.

3. Top with soda.

4. Garnish with cherry and

lemon wheel.

Remarks:

The Tom Collins was written

about in 1876 by Jerry Thomas.

One assumes the name was

derived from the Great Tom

Collins Hoax of 1874.

. . .