The Golden Goose Cocktail

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o 1 ounce Tullamore DEW

Irish whiskey

o 1 ounce Drambuie

o ½ ounce light Crème de Cacao

Garnish

o thinly sliced lime wedge

Method:

1. Stir cocktail ingredients over

ice in a brandy snifter.

2. Squeeze lime wedge over

the glass and drop it in for a

garnish.

Remarks:

You might say this tastes like a

Caribbean Rusty Nail made

with Irish whiskey and then

dipped in chocolate. You might

say that. Honestly, you might.

And if you did say that, you

wouldn’t be far wrong.

. . .