The Golden Goose Cocktail

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o 1 ounce Tullamore DEW

Irish whiskey

o 1 ounce Drambuie

o ½ ounce light Crème de Cacao

Garnish

o thinly sliced lime wedge

Method:

1. Stir cocktail ingredients over

ice in a brandy snifter.

2. Squeeze lime wedge over the

glass and drop it in for garnish.

Remarks:

You might say this tastes like a

Caribbean Rusty Nail made with

Irish whiskey and then dipped in

chocolate. You might say that.

Honestly, you might. And if you

did say that, you wouldn’t be far

wrong.

. . .