Seelbach Cocktail

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o 1 ounce Jim Beam Bonded bourbon

o ½ ounce Cointreau

o 1 dash Angostura bitters or

o 1 dash Peychaud’s bitters or

o champagne

Garnish

o orange twist

Method:

1. Stir cocktail ingredients

except champagne over ice in

a mixing glass.

2. Strain into champagne

flute.

3. Top with champagne.

4. Garnish with orange twist.

Comments:

Why is this is a champagne

cocktail for people who may

not think they like champagne

cocktails? It’s the bitters,

Auntie Em. It’s the bitters.

. . .