Saratoga Cocktail

PH factor: 9.0

Recipe

Ingredients:     

Cocktail

o 1 ounce Remy Martin

VSOP cognac

o 1 ounce Heaven’s Door

Straight Rye whiskey

o 1 ounce Lillet Rouge

o 1 dash Angostura bitters

Garnish

o lemon peel

Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in a cocktail glass.

3. Garnish with lemon peel.

Comments:

A cocktail that dates to the

late 1800’s and is named for

the New York resort town of

Saratoga Springs. Surprised

we’re shaking this one? It’s to

encourage some dilution.

. . .