Sake-tini #2

PH factor: 8.0

Recipe

Ingredients:     

Cocktail

o 2 ½ ounces Bombay gin

o ½ ounce sake

Garnish

o candied ginger or olives

Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in a martini glass.

3. Garnish with candied

ginger or olives.

Comments:

Sake can be substituted for

vermouth in many instances.

We tend to avoid doing that

but thought that this one really

highlighted the difference.

. . .