Rhinestone Cowboy Champagne Coffee Cocktail

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 2-3 dark roast coffee beans

o ½ ounce Heaven’s Door

Straight Rye whiskey

o ½ ounce Demerara Syrup

(see: Syrups etc.)

o 1 dash Angostura bitters

o champagne

Garnish

o lemon peel

o coffee bean

Method:

1. Crush 2 coffee beans in a

cocktail shaker.

2. Add ice and remaining

cocktail ingredients except

champagne and shake to chill.

3. Fine strain into a flute and

top with champagne.

4. Garnish with a bean and

lemon peel.

Remarks:

This is not your traditional

Champagne Cocktail. Try it

and see.

. . .