Ramos Gin Fizz (Saveur)

PH factor: 8.0

Recipe

Ingredients:     

Cocktail

o 2 ounces Bombay gin

o ¾ ounce Simple Syrup

(see: Syrups etc.)

o ½ ounce cream

o ½ ounce fresh lime juice

o ½ ounce fresh lemon juice

o 3 drops Moroccan Orange

Blossom Water.

o 1 egg white

o 2 ounces Fever-Tree

Premium Club Soda

Garnish

o orange peel

Method:

1. Shake cocktail ingredients

except soda without ice.

2. Add ice and shake again

to chill.

3. Strain into a collins glass.

4. Add soda.

5. Garnish with orange peel.

Remarks:

Created in New Orleans in 1888

by bar owner Henry C. Ramos.

. . .