Prince Edward Martini

PH factor: 8.5

Recipe

Ingredients:     

Cocktail

o 3 ounces Bombay gin

o 1 ounce Drambuie

Garnish

o lemon twist

Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in a martini glass.

3. Garnish with lemon twist.

Remarks:

Originally, made with Atholl

Brose, a Speyside single-malt

scotch liqueur.

. . .