Penicillin Cocktail

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 teaspoon grated ginger

o 2 ½ ounces Johnnie Walker

Black Label scotch

o splash Monte Alban mezcal

o ¾ ounce fresh lemon juice

o ¾ ounce Ginger Honey

Syrup (see: Syrups etc.)

Garnish

o lemon peel

Method:

1. Muddle ginger in a cocktail

shaker.

2. Add ice and remaining

cocktail ingredients except for

the mezcal and shake to chill.

3. Fine strain into an ice-filled

Old Fashioned glass.

4. Top with mezcal.

5. Garnish with lemon peel.

Remarks:

The classic recipe calls for a

blended scotch and Laphroaig

10-Year-Old Islay single malt

scotch for its smokiness. But if

it’s smoky you’re after, and you

don’t want to start an exotic

scotch collection, try the above.

. . .