Peat’s Dragon

PH factor: 10

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Johnnie Walker

Blue Label scotch

o 1 ounce Ilegal mezcal

o ½ ounce Manzanilla sherry

o ½ ounce agave nectar

o ¼ ounce fresh lemon juice

Garnish

o lemon wheel dehydrated

Method:

1. Shake cocktail ingredients

over ice.

2. Serve over ice in an

Old-Fashioned glass.

3. Garnish with lemon wheel.

Comments:

Peat in terms of scotch equals

smoky. Smoky makes sense as

we are talking about a fire

breathing dragon. That being

said we used Johnnie Walker

Blue Label which is only a wee

bit peaty. Use a single malt

from Islay, like Laphroaig or

Talisker, or switch to Monte

Alban mezcal if more smoke

is what you’re after.

. . .