Palm Beach Cocktail

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 2 ounces Bombay gin

o 1 ounce Lillet Rouge

o 1 ½ ounces fresh grapefruit

juice

Garnish

o thin wedge of grapefruit

Method:

1. Shake over ice.

2. Serve up in a cocktail glass.

3. Garnish with grapefruit.

Remarks:

It required frequent retesting to

arrive at this interpretation. Not

complaining, just stating a fact.

. . .