One Peachy Julep

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 7 mint leaves

o 1 ounce Tullamore DEW

Irish whiskey

o 4 ounces Lindemans Pêche

Lambic

o 1 ounce fresh lemon juice

o 1 ounce Simple Syrup

(see: Syrups etc.)

Garnish

o mint sprig

Method:

1. Lightly muddle mint in a

cocktail shaker.

2. Add ice and the remaining

cocktail ingredients except the

lambic and shake to chill.

3. Pour all into an ice-filled

Belgian beer glass.

4. Top with lambic and stir

lightly to combine.

5. Garnish with mint sprig.

Remarks:

A light, minty, and peachy

concoction just like the name

implies.

. . .