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North Garden

Updated: 11 hours ago

PH factor: 9.0


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Recipe


Ingredients:

Cocktail

o 1 ½ ounces Boulard Calvados VSOP

o ¼ ounce Johnnie Walker

Blue Label scotch

o ¾ ounce Woodford Reserve

bourbon

o 1 dash Angostura bitters

o 1 teaspoon Demerara Syrup

(see: Syrups etc.)


Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve over a large ice cube

in an Old-Fashioned glass.


Comments:

These ingredients go together

well and result in a cocktail

that will get your attention. If

you prefer a scotch that's

"peatier" than Blue Label,

feel free.

. . .

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