Moscow Mule

PH factor: 8.5

Ingredients:

Cocktail

o 2 ounces Finlandia vodka

o 1 ounce fresh lime juice

o 3-4 ounces Fever-Tree

Premium Ginger Beer

Garnish

o lime wheel

o mint sprig

Method:

1. Stir vodka and lime juice

in an ice-filled copper mug.

2. Top with ginger beer.

3. Garnish with lime wheel

and mint sprig.

Comments:

Created in the 1940’s, this

drink helped popularize vodka

in the United States. For that

we are eternally grateful.

. . .