Moscow Mule

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 2 ounces Finlandia vodka

o 1 ounce fresh lime juice

o Fever-Tree Premium Ginger Beer

Garnish

o lime wedge

o mint sprig

Method:

1. Stir vodka and lime juice in

an ice-filled copper mug.

2. Top with ginger beer.

3. Garnish with lime wedge

and mint sprig.

Remarks:

Created in the 1940’s, this drink

helped popularize vodka in the

United States and for that we

are eternally grateful.

. . .