Monte Carlo Imperial Highball

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o 2 ounces Bombay Sapphire

gin

o ½ ounce white Crème de Menthe

o 1 teaspoon lemon juice

o champagne

Garnish

o lemon twist

Method:

1. Shake cocktail ingredients

except champagne over ice.

2. Strain into an ice-filled

collins glass.

3. Top with champagne.

4. Garnish with lemon twist.

Remarks:

If you are not a mint fan we

recommend only a splash of

Crème de Menthe.

. . .