Maple Bacon Breakfast Martini

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 2 ounces Grey Goose vodka

o ½ ounce Licor 43, Cuarenta

Y Tres

o ½ ounce maple syrup

o 1 egg white

o 1 ounce cream

Garnish

o bacon

Method:

1. Shake cocktail ingredients

without ice.

2. Add ice and shake to chill.

3. Fine strain and serve up in

a martini glass.

4. Garnish with crispy bacon,

extra thick, please.

Remarks:

Some people may not like the

idea of having meat in their

martinis. To them we say it’s not

meat, it’s BACON!

. . .