Kahlúa and Rum Coconut Coffee

PH factor: 8.5

Recipe

(Serves Two)

Ingredients:

Cocktail

o 3 ounces Mount Gay XO rum

o 1 ounce Kahlúa

o 8 ounces cold strong coffee

o 3 ounces coconut milk

Garnish

o whipped cream

o cocoa powder

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in glass mugs or

large cocktail glasses.

3. Top with whipped cream

and garnish with cocoa powder.

Remarks:

Light but not sweet. Coconutty

though not in a crazy way. We

used Lavazza Gran Selezione

coffee. You might try a double

shot of your favorite espresso,

if you want more depth.

. . .