Hot Coffee Cocktail

PH factor: 10

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Mount Gay XO

rum

o 1 ounce Lazzaroni amaretto

o 1 ounce Grand Marnier

o 6-8 ounces strong hot coffee

o ½ ounce agave nectar

Garnish

o lightly whipped vanilla

flavored cream*

Method:

1. Combine cocktail ingredients

in a warmed mug.

2. Top with whipped cream.

Comments:

What's in a name? Everything.

This is a strong, tasty, and

slightly sweet cup of hot coffee.

*lightly whip cream with a

dash of vanilla extract and

confectioners’ sugar to taste.

. . .