High King

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 fresh raspberries

o 1 ½ ounces Tullamore DEW

Irish whiskey

o ½ ounce Aperol

o ½ ounce fresh lemon juice

o ½ ounce pink grapefruit juice

o ½ ounce grenadine

o 1-2 dashes of Peychaud’s

bitters or to taste

o 1 splash of Fever-Tree

Premium Club Soda

Garnish

o lemon peel and raspberry

Method:

1. Muddle raspberries in a

cocktail shaker.

2. Add ice and remaining

except soda and shake to chill.

3. Fine strain into an ice-filled

collins glass.

4. Top with soda.

5. Garnish with lemon peel

and raspberry.

Remarks:

Perhaps named after Brian Boru,

High King of Ireland, who met

with his “bloody” fate on the

23rd of April 1014. Despite that,

this is a summery drink that is

good with food.

. . .