Glasgow Mule

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 2 ounces Chivas Regal scotch

o ½ ounce St. Germain liqueur

o ¾ ounce fresh lime juice

o 3 ounces Fever-Tree

Premium Ginger Beer

o 1 dash Angostura bitters

Garnish

o lime wedge

Method:

1. Combine cocktail

ingredients in an ice-filled

double Old Fashioned glass

and stir gently.

2. Garnish with lime wedge.

Remarks:

This is a little more complex

than it’s Russian counterpart

and feels more like a cocktail

and less like a Mule. However,

the Moscow Mule did help

introduce vodka to America

and all we can say about that

is За здоровье!

. . .