Gibson

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 2 ½ ounces Bombay gin

o 1 ½ ounces Lillet Blanc

Garnish

o cocktail onions

Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in a martini glass.

3. Garnish with an odd

number of cocktail onions

greater than one.

Remarks:

The Gibson has become a

modern rarity and a code

word for cocktail know-how.

In the restaurants and bars

where they are available, they

are offered and enjoyed with

the enthusiasm of a shared

secret.

. . .